Blog & Media
Eat In Co.: My Money My Future Launch Party
Our team was proud to be a part of the My Money My Future launch party in New York last month. We had a blast working with our friends and celebrating this momentous occasion with them!
In case you haven’t heard, our Eat In Co. division connects businesses and organizations with their very own executive chef for meetings and events. The chef for the evening was our very own CEO, Ara Galarza! It was her first large event as head chef, and by the looks of the photos below, she and our team did a great job.
Keep reading to see what we served at the party. And if you ever need catering for a meeting or event, think of Eat In chef!
Quinoa chickpea salad
With garlic, red onion, herbs, lemon juice.
Grilled chicken curry salad
With roasted cashews, raisins, and toasted tandoori naan.
Deviled egg salad
With mustard, mayo, homemade hot sauce, paprika. Served on top of a freshly-baked pita chip.
Blue cheese crumble crostini
With apple, walnut, cranberry, and honey drizzle.
Posted on October 18th, 2016 by Martin Mata