Blog & Media

Our new blog, and what’s #OnTheMenu this week

First and foremost, welcome to the new Eat In Chef blog! We’ve been working hard to bring our readers and food-lovers a better blog experience, and that day has finally arrived.

In case you haven’t visited in a while, we’ve made some major updates to our website in recent months. These updates were designed to streamline the chef search and booking process. Our new blog is the next step. The Eat In Chef blog was previously hosted on an external platform, which made it cumbersome to book the chefs and meals that were featured in our blog content. Our hope is that by integrating our blog with our website, it’ll be easy to go from reading about our chefs to actually booking them for your next meal. Let us know what you think! If you have any questions, comments, or feedback, please don’t hesitate to reach out at support@eatinchef.com

And without further ado, here’s what’s #OnTheMenu this week!

Chef Howard’s Drunken Fish Tacos
Chef Howard's drunken fish tacos.
Chef Howard’s drunken fish tacos.

Fried fish w/ beer-infused tempura batter & cayenne, served on homemade corn tortillas w/ chipotle-lime slaw.

Click here to book Chef Howard! ($25pp)

Chef Eli’s Mushroom Risotto w/ Seared Sea Scallop
Chef Eli's mushroom risotto w/ seared sea scallop.
Chef Eli’s mushroom risotto w/ seared sea scallop.
  • Seared marinated radicchio w/ baby arugula
  • Mushroom risotto w/ seared sea scallop

Click here to book Chef Eli! ($60pp)

Chef Elena’s “A Night in Greece”
Chef Elena's octopus & chickpea salad from "A Night in Greece".
Chef Elena’s octopus & chickpea salad from “A Night in Greece”.

Served family style:

  • Trio of dips: tzatziki, hummus, tirokafteri (spicy feta) w/ warm pita
  • Octopus & chickpea salad
  • Roasted lemon chicken & potatoes
  • Traditional Greek salad

Click here to book Chef Elena! ($55pp)


For more info about Eat In Chef, check out the rest of our website or send us a note at info@eatinchef.com. Also, like us on Facebook and follow us on Twitter and Instagram for the latest news and updates!

Posted on May 24th, 2016 by Martin Mata

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