Blog & Media
#OnTheMenu: Treat Yourself to Eat In Chef!
Let’s face it: the work week can be a drag sometimes. When the going gets tough, it can be difficult to stay focused at work. However, if you follow us onFacebook or Twitter, you may already know that rewards are a great way to stay motivated! Whether you’re looking forward to yoga class with your favorite instructor after work, or a weekend getaway after completing a big project, the light at the end of the tunnel helps to keep us going.
If you love food as much as we do, there’s no better reward than a delicious, home-cooked meal. Whether you’re looking for a mid-week dinner or a fancier feast, Eat In Chef has you covered! Chef Spencer’s sirloin steak stir-fry is perfect for an everyday treat, while Chef Howard’s “Organic Spring” and Chef Liza’s pork tenderloin are perfect for a more indulgent delight.
Click here to book your Eat In Chef today!
Chef Spencer: Sirloin Steak Stir-Fry ($25)
Sirloin steak, napa cabbage, onions, carrots, sugar snap peas, ginger garlic soy, w/ steamed brown rice.
Posted on April 12th, 2016 by Martin Mata