Blog & Media

What’s #OnTheMenu?

We’re super excited to announce that our new booking feature is now live! All it takes to request a chef is the click of a button on our chefs’ profile pages. We just made Eat In Chef even easier to use, so go ahead and book a chef today!

In case you can’t decide between all of the fresh, exciting dishes that our chefs are cooking up, check out what’s #OnTheMenu this week!

Chef Elena: First Tastes of Spring

Chef Elena’s spring pea risotto.
  • Asparagus soup: Finished with lemon; topped with creme fraiche and garlic bread crumbs
  • Spring pea risotto (pictured above)
  • Seared crispy-skinned chicken breast: Served with roasted baby carrots, sautéed dandelion greens, sunflower sprouts, pan jus
  • Lemon bars: Lemon curd with graham cracker crust

Chef Eli: Wild Salmon w/ Lentils & Squash

Chef Eli’s wild salmon w/ lentils & squash.
  • Spring pea, spinach, and goat cheese salad
  • Roasted artichoke risotto with shrimp
  • Wild salmon with lentils and squash

Chef Jeanelle: Fried Chicken w/ Mac & Cheese

Chef Jeanelle’s fried chicken breast.
  • Crispy seasoned fried chicken breast
  • Jalapeño macaroni and cheese with broccoli

Posted on May 2nd, 2016 by Ara Galarza

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