Julie Aviles

 Delray Beach, FL

Newly Certified Chef

Recently Joined

3

menus


Caribbean
Farm to Table
Latin American
Mexican
Seafood
Spanish / Tapas
Fusion

Bio

Chef July (Julie) Aviles is a highly experienced Chef and the owner of Boutique Catering Co. in Palm Beach County, Florida. Private Chef Services are provided on planes, yachts, and for the businesses and residences of South…

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Chef July (Julie) Aviles is a highly experienced Chef and the owner of Boutique Catering Co. in Palm Beach County, Florida. Private Chef Services are provided on planes, yachts, and for the businesses and residences of South Florida and the Caribbean Islands. 

July was born in Hoboken, New Jersey, yet raised in her parents’ home country of Ecuador.  As a young girl she grew-up on a farm growing organic vegetables and cooking Latin American food with fresh ingredients for large groups of family and friends. After earning degrees from Universities in both Ecuador and the United States, July began her career in Social Marketing, but later changed her path to follow her childhood passion…creating and cooking wonderful, natural foods!

July earned her Bachelor’s in Culinary Arts and Hospitality from Farleigh Dickenson University. She continued her education working alongside one of her former instructors and mentors, the host of a popular daily television cooking show.  

July has traveled extensively exploring the exotic flavors that exist in the diverse world of cuisine. She is a practitioner of healthy eating and nutrition, specializing in specific dietary needs, such as vegetarian, gluten-free and low-sugar diets. July is renowned for her variety of award-winning “cream-less” soups!

July's dedication to the art of cooking results in a unique and memorable experience every time you eat. She treats her clients with kindness and care, and is eager to satisfy their pallet, whether serving an intimate dinner or hosting a large gathering.

 

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Education

Fairleigh Dickinson University

B. A. Hospitality and Restaurant Management

2010

Culinary Arts Institute, Hudson C. C. C.

Culinary Arts, Chef Garde Manger

2008

Casa Grande University

B. A. Marketing and Communication

1996

Julie's Menus (3)