Patrizia Krejci

 Washington, DC

Newly Certified Chef

Recently Joined

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Bio

Swiss-born chef with many years of experience as a restaurateur and in high-end private homes.  Well-versed in classical cooking , as well as authentic World cuisines.  Also, expereinced with healthy menus and preparations, as well as special diets.

Experience

The Fair Hill Inn

Chef Owner

06/18/2014 - 11/18/2016

Education

University of Massachusetts

BS Hospitality and Tourism Management

1989

Institut Hotelier Cesar Ritz--Le Bouveret, Switzerland

Certificate

1988

Georgetown University

MS Physiology and Biophysics

2005

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