Newly Certified Chef
Swiss-born chef with many years of experience as a restaurateur and in high-end private homes. Well-versed in classical cooking , as well as authentic World cuisines. Also, expereinced with healthy menus and preparations, as well as special diets.
The Fair Hill Inn
06/18/2014 - 11/18/2016
University of Massachusetts
BS Hospitality and Tourism Management
Institut Hotelier Cesar Ritz--Le Bouveret, Switzerland
MS Physiology and Biophysics