Sebastian Muenkwitz

 Upper West Side, Central Harlem, Inwood Washington Heights, Chelsea, Clinton, East Harlem, Gramercy Park Murray Hill, Upper East Side, Greenwich Village Soho, Lower Manhattan, Lower East Side, Northwest Brooklyn, Greenpoint, Bushwick Williamsburg, Queens, Westhampton, Hampton Bays, Bridgehampton, East Hampton, and Montauk

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Seafood
Thai
French
German
Mediterranean
Fusion
Italian
New American
Steakhouse
Farm to Table

Bio

 I have worked across the globe in destinations such as Berlin, The Alps in Austria, The Swiss Alps, the chic city of Agia Napa in Cyprus, and now stateside in the best city in the world, New York City! I have worked in restaurants, in hotels, in a country club, on cruise ships and in…

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 I have worked across the globe in destinations such as Berlin, The Alps in Austria, The Swiss Alps, the chic city of Agia Napa in Cyprus, and now stateside in the best city in the world, New York City! I have worked in restaurants, in hotels, in a country club, on cruise ships and in educational institutions for adults as well as children.

My training began in Europe where I gained a Bachelor’s Degree in Culinary Arts. While I can cook any type of cuisine, my specialties are German, Mediterranean and American cuisines. My career began in 2001 and I have worked myself up to an Executive Chef. I have had the honor to work with a popular TV chef, Rainer Strobel, who is the Executive Chef at the Sorat Hotel, in Berlin. My credentials include working in a Michelin nominated restaurant. However, I really enjoy working with fresh ingredients and herbs and spices with more simpler and organic food that can be presented in a modern and fresh way.

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Education

IHK Frankfurt Oder Germany

Bachelor Degree Culinary Arts

2004

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